MTS+(Moving+Toward+Success)+Spring+2013

 Activities 5.17.13

5.16.13

5.15.13

5.14.13

5.13.13

5.10.13

5.9.13

5.8.13

5.7.13

5.6.13

5.2.13

5.1.13

4.30.13

4.29.13

4.26.13

4.25.13

4.24.13

4.23.13

4.22.13

4.19.13

4.18.13

4.17.13

4.16.13

4.15.13

4.12.13

4.10.13

4.9.13

4.8.13

4.5.13

4.4.13

4.3.13

4.2.13

4.1.13

3.29.13

3.28.13

3.27.13

3.26.13

3.25.13

3.22.13

3.21.13

3.20.13

3.19.13

3.18.13

3.15.13

3.14.13

3.13.13

3.12.13

3.11.13

3.8.13

3.7.13

3.6.13

3.5.13

3.5.13

3.4.13

3.1.13

2.28.13

2.27.13

2.26.13

2.25.13

2.22.13

2.21.13

2.20.13

2.19.13

2.18.13

2.15.13

2.14.13

2.13.13

2.12.13

2.11.13.

9.25.12

2.8.13

2.7.13

2.6.13

2.5.13

2.4.13

2.1.13

1.31.13

1.30.13

1.29.13

1.28.13

1.25.13

1.24.13

1.23.13

1.22.13

1.21.13

1.18.13

1.17.13

1.16.13 Chocolate Chip Cookies

1.15.13 Intro to food safety/Sanitation

1.14.13

1.11.13 SRB WORK ZONE

1.10.13 Chocolate bowls http://www.youtube.com/watch?v=LhTFq_wdvS4&safety_mode=true&safe=active

1.9.13 How to load a Dishwasher Video

1.8.13 Intro to organization and working in the kitchen, Occupation Review: Chef/Cook/food worker

1.7.13 SRB WORK ZONE

1.4.13 SRB WORK ZONE

1.3.13 Introduction/Rules/Expectations

Overview:

MTS is designed to help students enrich their learning. Using the MAPS data, students are placed in needed skills classes. When a student has excelled at theproficient academic standards level, then opportunity for advanced activities are provided. This class will provide an opportunity for students to use informational text skills in the area of sequential ordering. Content will focus on reading directions and following steps to prepare an end product. The course will be graded on a pass/fail scale. There fore students need to be present and participate to receive a passing grade.